We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. These recipe is brought to you by Mazola® Corn Oil.16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. In the mood for more pork recipes? Check out these ones. That’s how you can tell if the pork chops are done. You can always cut a little piece of your pork chops to make sure the meat is white, which means is properly cooked (never eat pink pork meat!). But remember that the main sign they are ready are the golden brown bread crumbles. Because of Mazola® Corn Oil’s neutral taste, uniform color and high smoke point make it great for everything from grilling and sautéing to stir-frying and baking.Īnd how long do you cook pork chops for? Around 25 minutes should be enough for this pork chop recipe. Remember to follow this pork chops recipe and when frying them in Mazola® Corn Oil, flip your pork chops as soon as you see them turn golden brown. If they are cooked even a few minutes too long, they will dry out and become chewy, since they are a lean cut. If you wondering why your pork chops are tough, you have probably overcooked them. The secret to cook pork chops without drying them out is the marinade and not overcooking them. Milk is more effective because it enzymes help breaking the pork chops meat’s proteins and softening their fibers. Enjoy on a bed of buttery rice and salsa verde.ĭoes soaking pork chops in milk make them tender? Exactly! It’s better to use milk in your pork chops recipes. Once they are out of the frying process, dust the pork chops lightly with salt and pepper to your liking. Flip after about 3-4 minutes, or until the pork chops are golden brown. After the breadcrumbs, they go right into the frying pan. Once your oil is at about 350 degrees, dredge your pork chop first in the flour, then in milk, and then in the breadcrumbs. Next to your marinated pork chops you should have a bowl with milk, one with flour and another with breadcrumbs.
Marinade for pork chops zip#
Pour the marinade into a gallon zip lock freezer bag. Whisk together all marinade ingredients in a small bowl. In a medium to large size pan heat up enough Mazola® Corn Oil to do a pan fry, about 1 1⁄2 in of oil in the pan should be enough. Tap on the times in the instructions below to start a kitchen timer while you cook. Set in the medium bowl with the marinade and set aside overnight to a minimum of 20 minutes. Using a mallet or a small pan, pound the chop down to about a 1⁄4 in thick. Place one pork chop at a time on the board, placing another piece of plastic on top. Wrap up your cutting board in plastic wrap. In a medium bowl mix together lime juice, cilantro, onion powder, garlic cloves, thyme, oregano, cumin, smoked paprika and salt and pepper to taste. IngredientsĬooking tools for this easy pork chops recipe For a quick midweek dinner, try this easy and savory pork chops recipe.